MODEL- 80281              VENDOR - CIRCULON
   
FEATURES- 12" Open French Skillet
        One of the most used pans in any well-equipped kitchen. Skillets
         have sloped sides so that foods slide out easily. Used for 
         cooking omelets, pancakes, quesadillas, saut ing vegetables,  
         searing steaks, fish and poultry. The nonstick surface makes 
         cleanup effortless.
* Featuring the patented TOTAL Hard-Anodized Hi-Low Food Release System, 
  outlasting all other nonsticks - guaranteed! 
* Riveted stainless steel and silicone Comfort Grip handles for an easy, 
  slip-free grasp - oven safe to 400 degrees. 
* Advanced nonstick exterior for easy cleaning. 
* Professional heavy-gauge hard-anodized heats up quickly and spreads heat 
  evenly - no hot spots that burn foods. Flared edges provide easy pouring. 
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